Australian Woman On Trial For Triple Mushroom Murder

WELLINGTON, New Zealand — Imagine inviting dear old in-laws over for a cozy lunch only to discover your hostess has an unusual ingredient in her beef Wellington: death cap mushrooms. Now, instead of asking for seconds, you’re fighting for your life—or, in the tragic case of Don and Gail Patterson and Gail’s sister Heather Wilkinson, not fighting at all. Welcome to the triple-murder trial of Erin Patterson , where jury members in Victoria are asking themselves: was it a fatal accident… or a Michelin-star–level murder plot? “She Disposed of Her Dehydrator Faster Than You Can Say ‘Poison’” Prosecutors have painted Patterson, 50 and a mother of two, as a meticulous toxin enthusiast who “researched, foraged and served the mushrooms deliberately and lied to investigators to cover her tracks.” They argue she engineered individual pastries so she could indulge without tasting her own lethal legerdemain—and even faked symptoms to look innocent. As the prosecution noted...